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170914 Salad Bar Study-4.jpg
PHOENIX - Sept. 14, 2017 - ASU Now - Salad Bar Study - School of Nutrition and Health Promotion assistant professors Marc Adams and Meg Buening received a $2.6 million, four-year grant to do follow-up research on fruit/vegetable consumption via salad bars, in elementary, middle and high schools. The study will focus on 36 school cafeterias in Maricopa and Pinal counties. Photo by Charlie Leight/ASU Now